Ton puts the failure down to “internal issues” with his local business partner, but he also says that the economy in Hong Kong is “not the best for fine dining establishments”.

This was excellent value given the restaurant’s location in central Hong Kong and its food quality, with many ingredients sourced from the same suppliers as his lauded refined dining restaurant ...

Chef Edward Voon, co-founder of fine-dining restaurant Auor in Wan Chai on Hong Kong Island, has launched a new programme called The Laksa Club Lunch. The menu serves items such as laksa for HK ...

Alongside foodie hubs like Paris, Tokyo and New York, Hong Kong has the most Michelin-starred restaurants in the world. But if your pockets aren't deep enough to treat yourself to a fine dining ...