Of course, the empanadas are the main event at lunch, but there’s also a delicious pickled eggplant dip to go with our chips ...
Although Italians do have a half-moon shaped pastry filled with ground beef called the Mpanatigghi, calzone fillings are not so similar to those of the empanada. Essentially, a calzone is pizza ...
6. For each empanada, place 2 tablespoons of filling into each and fold the empanadas to a desired shape. 7. Fry in a deep fryer or pan-fry at 350 F. 8. Cook until the empanadas are golden brown.
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