Of course, the empanadas are the main event at lunch, but there’s also a delicious pickled eggplant dip to go with our chips ...

And of course, once she left I just had to learn how to replicate her empanada dough making skills. Her stories were steeped in family traditions, shaped by the legacy of Jewish immigrants who ...

6. For each empanada, place 2 tablespoons of filling into each and fold the empanadas to a desired shape. 7. Fry in a deep fryer or pan-fry at 350 F. 8. Cook until the empanadas are golden brown.