1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Stir in a quarter-teaspoon of baking powder, and this replaces one whole egg in your cake recipe. The mixture will be very liquidy. The tapioca flour, baking powder, and water mixture. Credit ...

Baking powder and baking soda have been part ... these golden brown and fluffy pancakes are eggless. Many recipes call for a flax egg, a combination of ground flax and water.