For dinner, whole Dungeness crab ($72) is cooked in the restaurant’s wood-fired outdoor oven. The head meat is used for a refreshing crab salad, which is then placed back inside the empty shell ...

Fore more information about the Oregon Dungeness Crab season ... While hot, mix in Verde sauce and hot pasta water. Fold in crab meat. Garnish with crab meat, parmesan and drizzle with olive ...

A recent crash in population prompted a multi-partnership study to analyze crab abundance patterns in the Pacific Northwest.

His Dungeness Crab Rice dish is featured in his new cookbook, “Coastal,” due out from Chronicle Books on March 4. “This is not fried rice; it’s delicate, fragrant, and light. Asian pear ...

One minute to go until the start of Dungeness crab season. In the pitch black sea, Day’s radiant orange buoys bob with the promise of a payday. In total, he has set out 250 crab traps.

The Dungeness crab season had opened just a few ... Advertising The crabs were lifted off the boat and weighed: 855 pounds of fresh crab meat to be transformed into sauteed crab cakes, a Louie ...

Dungeness crab is a California classic. Since these crustaceans first took off commercially in San Francisco around 1848, California crabbers have been dropping their traps and hauling them in. The ...