Holiday feast magic—crispy duck with golden potatoes, zesty cabbage salad, and rich cranberry sauce. Rub duck with salt, ...

Roasting a duck for a family dinner is quite an achievement, especially when it comes to fillets. They contain less fat, so ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

And you could roast your potatoes in the duck fat that drips into the pan below. It’s a recipe worth revisiting. There are as many ways to roast a duck as there are to stuff a mushroom ...

I make this dish with roast duck bought from a siu mei (Chinese roast ... and to a small size. If you use a food processor, or if the ingredients are cut too large, the dish will be coarse ...

Season the skin with salt, place in a roasting pan, and roast in the oven for about 2 to 2½ hours or until the internal temperature reads 145 to 150 degrees, rotating the bird halfway through the ...