Be it sweet or dry, do not swap out wine for sherry in a recipe. Just as you would not, as a matter of practice, replace a ...
If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.
Related: Guide to Marsala Wine If you're more likely to have some dry white wine — or another ... together and add them to your recipe: The flavors in sherry aren't nearly as complex as Marsala ...
If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.