The presence of fresh and dried herbs is significant, with the unassuming marjoram taking the lead. Marjoram contains many valuable substances. It provides fiber, which enhances the functioning of ...

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.

Peas -- Marjoram, mint. Potatoes --Chives ... Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 ...

Stir together with 1 Tbsp seasalt flakes, 2 tsp dried basil, 1 tsp dried marjoram, 1 tsp dried thyme, 1 tsp fennel seeds and ½-1 tsp dried lavender buds. Keep in an airtight container.

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.