Any self-proclaimed chocolate fanatic most likely requests a devil’s food cake on their birthday every year. Indulgent, moist ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon ...

She paused, thought for a moment, and replied, "My devil's food cake would be a great one. It's to die for." I've made dozens of Garten's recipes over the years, but I've still never attempted ...

James Beard Award-nominated chef Gregory Leon, owner of Amilinda restaurant in Milwaukee, Wisconsin, shares top tips for baking the perfect devil's food cake.

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...