Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles.