My Korean Pan Fried Pork Belly recipe is a game-changer—simple, flavorful, and on the table in just 5 minutes! I crafted this ...

or you can take it up a notch by breading your pork belly slices. A quick dip in flour, egg, and panko gives you an ultra-crispy crust that’s irresistible. The recipe even gives options for both the ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... breaded deep-fried pork cutlet, by remembering ...