You should see the bread soaking up the liquid. Sprinkle chocolate chips over bread pudding before placing in the oven. Bake at 350 for 45 minutes. The bread pudding should have a golden and firm ...

Heat milk, chocolate ... Pour over bread, pressing to help bread absorb liquid. Let sit at room temperature until bread is saturated, about 1 hour. Bake uncovered until bread pudding is just ...

I created this delicious bread pudding for anyone that loves decadent casseroles starring buttery bread and rich, dark chocolate. It is the perfect recipe for a Mother's Day brunch. Technique tip ...

1 cup dark chocolate chips (you can substitute with semi-sweet chocolate chips, chocolate chunks, or a chopped chocolate bar) ...

Dark and milk chocolate are the most common additions ... You can combine nuts with fruits and other mix-ins, such as in this ...

2. Whisk together milk, eggs, egg whites, sugar and vanilla, chocolate and rum extracts in large bowl. Add soaked cherries and bread; mix well. Let stand 10 minutes. Spoon mixture into pan ...

To serve: Place a portion of chocolate bread pudding in each of two small 6 oz oven-proof casserole dishes or 6 oz individual saucepots and let sit until room temperature before reheating in a ...

Old-fashioned bread pudding ... or chocolate chips just before baking. Here are James’ favorite variations: Chocolate-Cherry: Stir in 3/4 cup dried cherries and 3/4 cup dark chocolate chips.

This delicious pudding gets its rich flavor from a simple homemade caramel. Top it with a crunchy nut brittle for an extra treat. Baking in a water bath gives this deep, dark chocolate pudding a ...

Cut croissants in small pieces and toss them with chocolate chunks and cherries ... To serve, drizzle bourbon sauce over a slice of the bread pudding. Top with a scoop of ice cream.

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Remove crusts from bread and cut into 1-inch bread cubes. Melt chocolate chips in microwave, 1 minute. Stir. Continue to microwave for up to another minute, making sure chocolate does not burn.