Food safety is the main reason for thawing the meat first. Due to the low cooking temperature in a smoker, placing a frozen cut of meat there to defrost would take too long. As a result ...

most flavorful cut. But that doesn't meat you shouldn't use discretion, particularly when it comes to frozen meat. As Bob Bennett, head chef of Zingerman's Roadhouse in Michigan, told Tasting ...

Unlike other slicers designed for frozen meat, the ZTQCSQ food slicer is ideal ... Time-saving + Adjustable Thickness: With 17 blades, the slicer can cut 18 slices in one go.

To prove they’re a cut above the competition, the professional meat-cutters will compete in the FINAL round of the National Meat Cutting Challenge. To reach the finals, all 25 participants first ...