If there’s one side dish I can never get enough of, it’s a light, crisp, and tangy cucumber, onion, and tomato salad. It’s simple, refreshing, and packed with fresh flavors, making it the ...

Sortun serves her lentil köfte with romaine leaves and a fresh salad dressed in a pomegranate ... In a large bowl, toss the red onion with the cucumber, bell pepper, and tomatoes.

Tip the bread into a bowl, season to taste with salt and pepper and add the olive oil and half of the red wine vinegar. Remove the tomato ... along with the cucumber and red onion.

Place a bottom slice from each tomato in the center of each of four salad plates. Cover each slice with some of the cucumber slices and a slice of onion and sprinkle with fleur de sel and a little ...

Season with salt and pepper. Salad: Add all salad ingredients to a large bowl, pour in vinaigrette, and gently toss together. Serve immediately.

3. Assemble the Salad: In a large mixing bowl, combine the sautéed paneer, chickpeas, diced cucumber, tomato, red onion, sweet corn (if using), avocado, and chopped coriander/mint. Drizzle the ...