This crispy pork belly pork recipe is not just a meal ... You can prepare the pork belly a day in advance and roast it just before serving. What if I don’t have fennel seeds?

The steam will make the pork belly steam from underneath and the fat will reduce down and become melt in your mouth. 4. Put the tray into the oven and let it roast for 2 hours (siu yuk).

Slow roasting a huge joint of pork gives you time to get on with other things while this feast prepares itself - crispy crackling ... on a chopping board with the belly flap away from you.

About Crispy Pork Belly Recipe: Perfect Christmas recipe to cook with the family this holiday season! Pork belly cooked till crispy and brown, served with cabbage and potatoes, this dish is worth all ...