One of the best ways to ensure your fried chicken is as crispy as possible? Use a dredge that's made from something already ...

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian ... Pour oil into a large Dutch oven to a depth of at least 1 inch. Heat over medium-high to 335°F.

but she would do the oven-frying.” And while the tea may be her own modern touch, the recipe keeps all the crispy, golden, old-school flavor you’d expect from classic Southern fried chicken ...

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: ...

serving up buttermilk-marinated fried chicken with an extra kick from berbere and mitmita spice blends. Taddesse walks through how he creates his famous crispy chicken dipped in a hot oil glaze.

In episode 104 of 'Cooking Sessions,' Tamar Braxton and Ms. E, bring the flavor, making mustard fried chicken, cabbage, and ...