Cream sherry – a blend, usually, of oloroso and PX – came later, in the mid-19th century. Today, sherry faces another crisis: sales keep on dropping. The problem, I’d argue, is not the taste ...

Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. Once opened, dry sherries should be drunk within 2-3 days of opening and kept chilled. Sweeter styles keep ...

Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection! Lay the sponge ...