Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

There’s something about red velvet cupcakes that feels like magic in miniature form. Maybe it’s the bold splash of scarlet ...

This versatile "frosting" can be customized ... like softened cream cheese, yogurt, occasionally pudding, and Cool Whip. From there, you can dress up your dip and accompaniments to your liking.

make the frosting. Put the cream cheese and butter in a deep mixing bowl or the bowl of a stand mixer fitted with a paddle attachment. Use beaters or the stand mixer to whip the ingredients ...