Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well ... Bring the edges together over the top of the filling and press together well. Then, working from left to right, fold ...

Press the edges firmly but gently together to ... a small hole in the top of the pastie to let the air escape. Place the pasties on a lined baking sheet and brush with the remaining egg wash.

THEY are the traditional West Country scoffs we’re mad for – with around 120million Cornish pasties baked annually. Genuine bakes must be made in the namesake county and contain at least 12.5 ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

The winner of a pasty crimping competition said she was "very surprised" as she had not "made a pasty in years". The event was held at the Great Cornish Food Store in Truro on Saturday and Sue ...

Expat Dean Thomas of Gunnislake, Cornwall, has single-handedly turned Tempe into Arizona's capital of Cornish pasty. See, pasties (pronounced pass-tee) are a Cornish specialty, the type of hearty ...