Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes. Remove from heat. In a small bowl, combine flour and 2 tablespoons water until it forms a paste.

We are taking all the flavors of a Reuben sandwich and putting it into an appetizer. Angela Horkan with the Wisconsin Beef Council joins FOX6 Wakeup to show us how to make Reuben Wonton Cups.

So, beef was not even a part of the diet for the majority of the population." More: Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Only the wealthy few and royalty ...

Make this Irish beef stew recipe with Guinness — a dark, malty Irish stout — to keep it authentic. Serve with a side of Irish soda bread to sop up the leftovers. Corned beef, which makes an ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland ...

Traditional Irish corned beef and cabbage recipes used salt pork or a bacon joint instead of corned beef, but sometime in the mid-1800s, when the Irish immigrated to America, they found Jewish ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...