When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

Ham hocks provide a smoky ... pickled onions offers a delightful contrast of textures and tastes. It’s a recipe steeped in Southern heritage, often served at family gatherings, church socials ...

Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup, risotto, or braised greens. With leftover ham in the filling and a ...

For the best results, use a ham hock. The fat and rind can be layered ... you will need to strain and reserve about 750ml of the cooking liquid to set it. Soak the 2 sheets of gelatin leaves ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

Place the ham hock in a large saucepan or casserole pot ... until ham is fork tender or cover and place in a 180oc oven and cook until fork tender. Either way it will take a couple of hours.

Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker. You could cook the soup for longer in ...