Fail to heat it up correctly and it's squishy and gummy instead of crispy, aromatic, and savory. Luckily, there's a way to ...

Corned beef hash was a favourite at school dinner times, and I always looked forward to it coming on the menu. It was never ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

McCarthy’s Red Stag Pub and Whiskey Bar at 534 Main St. in Bethlehem serves Irish themed dishes such as bangers and mash, fish and chips, the “Corned Beef Reuben” sandwich, shepherd’s pie and boxty as ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.