Do not leave unattended.) Fry the chips until cooked through and golden, then transfer to kitchen paper to drain. To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining ...

Paola Briseño González is an avid cook from Puerto Vallarta ... sticking properties that a good gravy should always have. Go ahead and dip some tortilla chips into it, while you’re at it.

Cover and refrigerate until ready to use. Prepare the Triple-Cooked Chips Bring water to a boil in a large pot over high. Once boiling, reduce heat to a simmer over medium-low. Place a wire rack ...