Ceylon cinnamon, or "true" cinnamon ... Nutrition found that people who ingested Indonesian cinnamon (Cinnamomum burmannii) for two weeks had lower glucose levels than people who took a placebo.

Ceylon cinnamon (also known as Cinnamomum verum and true cinnamon) and cassia cinnamon (also known as Cinnamomum cassia and Chinese cinnamon). Both types are just sold as "cinnamon" in the U.S ...

This article explains the differences between ceylon cinnamon and cassia cinnamon. Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until ...

Ceylon cinnamon is named after the old British name for Sri Lanka, and it is often considered "real" cinnamon. It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these ...

Ceylon cinnamon, sometimes called “true” cinnamon, is from Cinnamomum verum trees. Though some studies have suggested that cinnamon supplementation could be helpful for diabetes treatment or ...

Here are 10 health benefits of cinnamon that are supported by scientific research. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been ...

Several different species from the genus Cinnamomum supply the world’s cinnamon. Most of so-called "true" cinnamon, or Ceylon cinnamon, comes from Cinnamomum verum trees grown in Sri Lanka.