Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

She mentioned that the product faced heavy criticism from netizens due to its supposedly exorbitant price—RM39 per ...

First, add the batters to your pan in a way that keeps them somewhat separate — for this cake, that means one full layer of plain batter, then a layer of chocolate, and a final plain layer on top.

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...