Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

First, add the batters to your pan in a way that keeps them somewhat separate — for this cake, that means one full layer of plain batter, then a layer of chocolate, and a final plain layer on top.

This old-fashioned chocolate Bundt cake recipe is just like the one your grandma used to make. It's intensely rich, moist and ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

You’ll need a gugelhupf or ring-shaped cake tin for this Viennese ... a light dusting of almonds. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Remove the bowl ...