However, it's possible to get a robust, smoky flavor by just using a grill ... "Then, just before adding your steaks, add a handful of dry wood chips to the coals," she explained.

Lay's has released its first-ever sweet potato flavor for its Poppables line and fans are freaking out. Here's what you need ...

The fries and gravy flavor represents a popular Canadian dish called poutine. The taste of the chips is compared to dipping steak-cut fries into warm gravy. While each flavor tastes good on its ...

Rest your steak at room temperature for at least 30 ... to do this for you Fill a saucepan with cold water and place the chips in – make sure the chipped potatoes are covered by an inch of ...

Give marinated artichokes a blast in the oven, quickly turning them into crispy “chips”. Served with steak, a zingy salsa verde and a green salad, it becomes the perfect midweek steak-and ...