National Chip and Dip Day is the perfect excuse to enjoy a classic snack combination. Whether you like crispy tortilla chips, crunchy pita, or traditional potato chips, there’s a dip to match. From ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Fry the chips in a couple of batches, until they have developed a crust but not taken on any colour – this will take about 5 minutes.

Tapioca chips are one of the crispiest snacks to go with your evening cuppa ... Using a sharp mandolin slicer, slice the tapioca over hot oil. Chips will be light and you will hear the crispness while ...

Spread them in a single layer in the air fryer basket and sprinkle a little oil and air fry at 160 degree Celsius. 4. When the chips are lightly hot, sprinkle red chili, chaat masala and black pepper ...

Add the mushrooms and fry for 3-4 minutes, or until just softened. When you are ready to eat, add the chips to the hot oil and cook for 2-3 minutes, or until golden-brown and crisp. Remove and ...