Regardless of which seasonings you choose, always add them while the chips are still hot from the oil, as this will help the seasoning adhere to the surface. Without further ado, let's get snackin'!

These chips are made by thinly slicing sweet potatoes, tossing them in olive oil, and seasoning with salt ... Read More: Ramadan Recipe: Berry Yogurt Clusters This recipe was crafted by our ...

That leads to hope these will have a heavier seasoning than the barbeque, but a glimpse at the lightly dusted chips themselves fails to back this up. And, indeed, Go Free's chips are crunchy but ...