Chopsticks in Chinese cuisine, for example, are usually the longest type. It's common for people within Chinese culture to share food with one another, and the extra length on their chopsticks ...

This is the reason food is always served pre-sliced in Chinese restaurants (making it more chopstick-friendly in the process). About a third of people worldwide use chopsticks daily. Some rules of ...

SEE ALSO: Why Asian 7-Eleven stores are a food lover's dream ... and rice to to classic Chinese protein-based dishes. It's common for kids to start using chopsticks from a young age.

But melting-pot Chinese food has its place, too, and that place is Chopsticks, a restaurant that serves authentic fare as well as simple sweet-and-sour dishes and protein/noodle combinations.