Cucumbers? Boring. Asian cucumber salad? Life-changing. This dish is crisp, refreshing, and loaded with bold flavors that'll have you coming back for more. Whether you need a quick side ...

They're hydrating, they're versatile, and they’ve been around for over 3,000 years. More than just a summer snack, cucumbers ...

It's had with rice or rice cakes. This Chinese cucumber salad is seasoned with garlic, chilli oil, soy sauce, and vinegar. The cucumbers are smacked and then sliced into chunks. This Turkish salad ...

Place the cucumber in a bowl and sprinkle a little salt and a Tbsp of vinegar and toss it around with 5-6 ice cubes. 2. Chill for an hour and then rinse and pat it dry. 3. Add the sour cream, pepper ...

The simple dressing for the fresh tomato-cucumber salad is made of lemon juice, olive oil, and — if you have it — pomegranate molasses, which is made by reducing pomegranate juice until thick ...

So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it was going to be a winner. Although the base flavors of this dish make it as delicious as your favorite ...

This recipe takes time, but it’ll be worth the wait for the tenderest sticky beef served in a soft Chinese-style ... prepare the salad, mix the rice vinegar, soy sauce, chilli oil, sesame ...

This cucumber salad is a great side dish for any Chinese food feast - it's especially good as a side with dumplings. Smashing the cucumber (rather than slicing) I was taught helps soak up more ...

Prepare the dressing in a small jug by combining soy sauce, vinegar, sugar, sesame oil, fish sauce, ginger, garlic, seeds, chilli, and spring onion thoroughly. Place the cucumber into a serving ...