red chilly powder and green chillies. 3. Now, add the chicken tikka strips, sliced onions and pepper juliennes. 4. Cook a little and add chopped coriander. 5. Divide the tikka mixture between the 2 ...

Add the chopped onions, chilli and coriander to the shredded chicken ... Divide the dough into equal but smaller balls. Roll two dough balls into a round parantha, add the chicken stuffing on one of ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...