If you want a from scratch chili recipe, look no further. This homemade chili is the perfect comfort food or to feed a crowd ...

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

Busy day chili tastes like you cooked all day and used a bounty of seasonings and spices. But the key is a few pre-mixed ...

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans.” Sometimes I develop my own recipes for this column, and ...

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

Remove from heat. Add the drained beans, Ro-Tel, chili powder, cumin, cayenne, and cream to the sauce. Stir to combine and taste for seasoning. Heat your oven to 375°F. Grease a 9-by-13-inch ...

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy ...