Strip off the chicken meat and cut it into good-sized pieces. Combine the chicken, ham and leeks in a large pie ... warmed cream mixture into the filling. Serve with a selection of fresh ...

Add the chicken joints and brown them on both sides, add the ham, then pour ... Add the leeks, tarragon and cream, season, and put the mixture into a 20–25cm deep pie dish.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks ... You will need a large pie dish for this recipe (such as a 23cm/9in square or 25cm/10in round dish that ...

While there are so many different recipes out there, those who enjoy a creamy blend of chicken and fragrant tarragon can make it from scratch with James's unique formula. Sharing the recipe on his ...

In a perfect world, I'd cook every night. It's calming, warms the house and fills it with the comforting scent of fresh food. That said, sometimes there's just no time on a weeknight to whip up a ...

This pie is a favourite treat I make for myself. This recipe ... cream until the sauce gets the right consistency – juicy and thick but not too dry. Finally add the chicken pieces and tarragon.

Heat the olive oil in a medium saucepan, add the onion and leek and fry gently for 5 minutes until soft. Stir in the ham and defrosted ... Use the Roast chicken with speedy gravy recipe to make a ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...