To make them, we butterfly boneless skinless chicken breasts, then pound them thin and roll them around a spinach-artichoke filling. The filling has classic spinach artichoke dip flavor from ...

There's a wide variety of ways to use canned spinach, like making a quick batch of spinach artichoke dip for your next party ...

fill with spinach mixture. Secure with toothpicks. Place egg in a shallow bowl. In another shallow bowl, combine the pepper ...

Stir in the spinach purée and continue to simmer for 10-12 minutes, or until the chicken has cooked through. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Add the chicken thighs and fry until golden brown ... Allow the sauce to gently simmer for 2 minutes before adding the spinach. Allow the spinach to wilt then add the gnocchi and stir everything ...

Get creative here!" And if you don’t like spinach, add shredded zucchini, chopped mushrooms and/or grated onion to keep the burgers juicy. 1½ lbs. ground chicken 1 cup (2 oz.) finely chopped ...