Whether it's an all day dinner at a luxury hotel or a tiny hole in the wall type eatery, nothing quite hits the spot when you seek comfort food at 1 am, like a Chettinad Chicken Curry served with kal ...

The clip, posted by a food ASMR channel on Instagram, showcases a man cooking delicious tender coconut chicken in an outdoor ...

Cut the chicken into 3cm chunks ... Heat the coconut oil over a high heat, then reduce to medium and add the curry or basil leaves, star anise and bay leaf. Let those fry for a minute and then ...

While the chicken kothu parotta had a light and a lemon heavy taste, the veg kothu parotta had a tomato based curry flavour ...