The dish is finished with cauliflower varuval, which is created with fragrant spices, creating a curry of golden perfection and evoking the breezy coastline and the region's rich culinary heritage.

The description ‘eclectic’ is apt, as we run our eyes through the menu card, and settle for cauliflower varuval and nadru ki shammi (lotus stem cutlets). The former is a quintessential Tamil ...