Begin by soaking one cup of cashews in water for 30 minutes. Blend them into a smooth paste and set aside. In a pan, saute ...
Drain water from tofu and place it in the blender with cashew paste, lemon juice, mustard powder, salt and pepper. 2. Blend at highest speed until light and creamy. Take a pan and in a little olive ...
Chicken cooked with ginger, yoghurt, cashew paste and a splash of lemon juice. Top it off with cashew nuts and serve piping hot. 4. Grind the garlic and the ginger to a fine paste in a blender adding ...
12. Similarly, flatten a ball of green dough on your palm and place the white cashew paste ball (from the step above) in it and close. 13. Repeat this process for the rest of the balls and keep ...
These tender kababs melt in the mouth and are one of the most versatile Indian dishes Ingredients 1 kg mutton, minced 1 tbsp cashew paste 3 tsp ghee 2 tbsp raw papaya paste 1 tsp kewra water or ...
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