Begin by soaking one cup of cashews in water for 30 minutes. Blend them into a smooth paste and set aside. In a pan, saute ...

March brings the onset of spring, probably my most preferred season of the year. Those gloomy days are behind us. I see flowers blooming everywhere on my daily walks around the neighborhood, the ...

Chicken cooked with ginger, yoghurt, cashew paste and a splash of lemon juice. Top it off with cashew nuts and serve piping hot. 4. Grind the garlic and the ginger to a fine paste in a blender adding ...

Drain water from tofu and place it in the blender with cashew paste, lemon juice, mustard powder, salt and pepper. 2. Blend at highest speed until light and creamy. Take a pan and in a little olive ...

In a saucepan, add chopped tomatoes and cashew nuts with little water. Cook until soften and when the mixture is cool blend everything in a smooth paste. Heat butter and add cumin seeds, bay leaf, ...

Repeat until there are 12 kofta balls and set aside. To make the boiled cashew paste, cover the cashew nuts with water and bring to the boil. Boil the cashews until soft, then blend to a smooth paste.

12. Similarly, flatten a ball of green dough on your palm and place the white cashew paste ball (from the step above) in it and close. 13. Repeat this process for the rest of the balls and keep ...