Discover the bold flavors of Carolina-Style Pork Barbecue, a tangy, smoky Southern classic that tantalizes taste buds with ...

Set the pork shoulder, fat side up ... meat with 1/4 cup of the reserved roasting juices and serve with barbecue sauce.

Pulled pork sandwiches aren't overly difficult ... there are four different sauces to choose from, including a Carolina-style ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the ... Carolina barbecue sauce has a vinegar — not a tomato — base.

In North Carolina, where this writer grew up, pulled pork is king. It’s shredded, doused in a vinegar-based sauce and served in bread rolls or alongside slaw and hushpuppies, the deep-fried ...