Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, until the meat is very ...

For Ricky Moore, chef/owner of Saltbox Seafood Joint in Durham, North Carolina and 2022’s Best Chef Southeast at the James Beard Awards, the best place to find top-notch pulled pork in his home ...

By 1995, the NBA had a bit of a pinstripe obsession. “That old-school classic,” remarked Hornets forward Grant Williams, a ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

In North Carolina, where this writer grew up, pulled pork is king. It’s shredded, doused in a vinegar-based sauce and served in bread rolls or alongside slaw and hushpuppies, the deep-fried ...