Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, until the meat is very ...

For Ricky Moore, chef/owner of Saltbox Seafood Joint in Durham, North Carolina and 2022’s Best Chef Southeast at the James Beard Awards, the best place to find top-notch pulled pork in his home ...

If you want the absolute best slow cooker pork, then there is a simple, chef-recommended ingredient that you just have to add to your recipe.

Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by ...

There are those who swear allegiance to Carolina-style pulled pork, while others swoon for Texas-style brisket. The Midlands area is home to a host of barbecue restaurants, from hole-in-the-wall ...

A South Carolina barbecue joint ranks No. 1 in the ... beef brisket,” the restaurant also serves pork ribs and pulled pork. Traditionally, barbecue in the Palmetto State has been characterized ...