If the peel is dark green, it means the calamansi is still unripe; if it's bright orange, it's overripe. This is why most ...

Touch it, and it completely gives itself away. It has a hard, palm-like rind, not the thin citrusy skin of Calamansi that you can peel off easily. If you slice it, it struggles under the knife ...

Pinyas ‘The calamansi is used as a vehicle into exploring the everyday migrant experience ’ explains Dr Kristine Aquino, co-editor of the Calamansi Story The calamansi, for most Filipinos is ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...

Adding to this, she also boosts her skin-care routine with "oatmeal with calamansi soap." She continued, "I added non-invasive skin-care treatments from Clinique Esthetique." Based on the clinic's ...