If the peel is dark green, it means the calamansi is still unripe; if it's bright orange, it's overripe. This is why most ...

When grown in the Philippines, it has a green tinge to the peel; here in the U.S., it will be bright orange when fully mature. How to use calamansi: Calamansi has a very acidic, mandarin-like ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...

Touch it, and it completely gives itself away. It has a hard, palm-like rind, not the thin citrusy skin of Calamansi that you can peel off easily. If you slice it, it struggles under the knife ...