If you're looking for a cookie that brings together the best of sweet, nutty, and chewy textures, look no further than these ...

Almond butter toffee is, without question ... Place the small pieces of chocolate evenly over the top of the still-warm toffee and leave to melt. Spread out the chocolate with a palette knife.

Between the brown butter, milk powder and higher ratio of brown sugar to white, the cookies had a deep butterscotch-toffee flavor and just the right balance of bittersweet chocolate, sugar and salt.

A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer ... until the butter is melted and the sugar ...