In a microwave-safe small bowl, melt the butter for 30-second intervals, then stir and repeat if necessary. Then add in the ...

If almond butter is not your cup of tea ... The hummus acts as a natural emulsifier akin to mayonnaise in ranch dressing, ...

Buttermilk is the secret to fluffy pancakes, tangy ranch dressing, and succulent fried chicken. So, you bought a carton of buttermilk for pancakes — now what? Don’t let the leftover liquid ...

EXAMPLE: Half a packet of McDonald's regular Ranch dressing adds 145 calories and 15 grams of fat to your salad. Half a packet of McDonald's low-fat Balsamic Vinaigrette adds 20 calories and 1.5 ...

Imagine you’re eating dinner. You try to pour some ranch dressing onto your plate to dip your veggies into. You tip the container upside down, but nothing comes out. Seems like a solid.

Ranch dressing is actually a fifth state of matter known as soft matter. Soft matter can have properties of both liquids and solids, so materials scientists say it is viscoelastic — a ...

While butter is the usual choice for galette or pie dough, a combination of olive oil and yogurt gives this crust a flaky texture and a golden brown color.

EXAMPLE: Half a packet of McDonald's regular Ranch dressing adds 145 calories and 15 grams of fat to your salad. Half a packet of McDonald's low-fat Balsamic Vinaigrette adds 20 calories and 1.5 ...