Add beans and stock and simmer 20-25 minutes ... Purée until smooth. Serve soup with cornbread and molasses butter. Garnish bowls with sour cream and extra cilantro.

Spiced Carrot and Butter Bean Soup A deliciously creamy Spiced Carrot and Butter Bean Soup that is perfect for a winter’s ...

Sausage, Kale, and Bean Soup In a large pot or Dutch oven, brown and crumble the sausage. When it’s about halfway done, add the onion and garlic and sauté. Add the Italian seasoning, tomatoes, broth, ...

Enjoy a cozy meatless meal with these vegetarian dinner recipes, like veggie bowls and creamy butter beans, which align with ...

Keep the legs and juices for the soup. Add the tinned tomatoes or passata ... Add the shredded chicken and butter beans and simmer for 5 minutes. Drizzle with some olive oil and serve.

This soup turns out the most cool ... Take about one-eighth of the blanched broad beans, chop roughly and set aside. Heat the butter in a heavy-bottomed, lidded pan. Add the onion and celery ...

In a medium stockpot, melt the butter over medium-low heat ... reduce to a simmer and cook for 45 minutes. Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer ...

I can't wait to make this vegetarian soup, which is ready in about half an hour. What goes into it is usually determined by the contents of my refrigerator: onions, leeks, scallions, carrots, celery, ...