From classic no-knead recipes to traditional sourdough and quick breads ... a crisp, golden crust. Baked in a hot oven, it ...

At least 20 minutes before the dough is ready, heat oven to 475 degrees ... I had just returned from 10 years living in Europe where artisan bread is so common you almost trip over the stuff ...

Plus you can bake a couple more of the chapatis on another cookie sheet in the oven at the same ... How to Make Chapatis: Thin, Nutty, and Crispy Breads.

Here are simple tips for getting that crispy texture right every time. Keep the batter thick by using a little water while mixing it. The product makes a better coating on the bread, & it helps make ...