If you’ve got a sourdough starter hanging out in your fridge, odds are you’re also dealing with the guilt of discard. I used to hate tossing it, but I didn’t always want to bake another loaf of bread.

Boston brown bread sets itself apart from other bread ... It also heats up fairly well in the microwave or the oven. Butter ...

But one of our favorite ways to enjoy this Irish brown soda bread is also the simplest: spread with good Irish butter. Add some jam if you'd like. Because this bread isn't yeasted, it's ...

Old-fashioned English bread and butter pudding started out as a way ... or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut ... Bake for 30 minutes or until risen and golden-brown. Serve hot. Hop over to our collection ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Preheat the oven to 230ºC. Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda.