Here are a few ideas for what to serve with it: There’s something so satisfying about making homemade bread in a Dutch oven, ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

She also sprinkles sugar on top of the batter before it goes into the oven for a sugary crust. As you can see, a couple of tweaks make this banana bread recipe unlike any version you've had before!

Spoon the mixture into the prepared tin. Bake in the oven for 1 hour until golden. Check that the banana bread is cooked by sticking a skewer into the centre – if it comes out clean, then it’s ...